Chocolate Brownie

Ingredients

• 250g dark cooking chocolate
• 175g butter
• 3 eggs
• 1 cup sugar
• 1 tsp vanilla
• 1 cup plain flour
• 1/2 tsp baking powder
• 200g chopped nuts (optional)

Method

• Preheat oven to 160 degrees.
• Line a 20cm square tin with baking paper.
• Place the chocolate and butter over low heat and gently melt.
• Use beaters or whisk to whisk eggs and sugar until pale and creamy. 
• Add melted chocolate mixture and vanilla to eggs and stir.
• Add flour, baking powder and nuts (if using) and combine. Pour mixture into a pan and bake in oven for 35 – 40 minutes or until crumbs cling to a skewer inserted into the centre.

Download Recipe Click Here >> Chocolate Brownie