05/08/2022
Beetroot Salad with Roasted Capsicum & Carrot and Mustard Orange Dressing
Recipe from Farm Cafe Cookbook Ingredients 4 small beetroot 2 red capsicum 2 carrots 1…
Read More
20/05/2022
Marmalade Glazed Butterflied Lamb
Serves 4 This recipe features our award winning Blood Orange & Gin Marmalade and is…
Read More
05/05/2022
Autumn Harvest Chicken
Serves 4 - 6 Ingredients 4 x chicken Maryland 4 x chicken thighs ½ cup…
Read More
22/02/2022
Long Track Chicken, Olive & Preserved Lemon Tagine
I use a heavy enamelled cast iron oven dish with a lid to cook this…
Read More
08/09/2021
Crunchy, Smashed Potatoes
Crunchy, Smashed Potatoes 750g chat potatoes ¾ cup olive oil 1 tsp salt flakes Preheat…
Read More
08/09/2021
Slow Cooked Balsamic Beef Ribs
Slow Cooked Balsamic Beef Ribs 2kg beef short ribs 1 cup Caramelised Balsamic Vinegar 2…
Read More
05/03/2021
Late Summer Ratatouille with Chorizo
What better way to enjoy the bounty of late summer/early autumn vegetables than with a delicious…
Read More
03/12/2020
Long Track Glazed Ham
INGREDIENTS We used Long Track Pantry chutney and relish in this recipe but you can…
Read More
21/10/2020
Olive and Sesame Crusted Lamb
Recipe from Farm Cafe Cookbook by Catherine Bragg & Juliet Robb We love this served…
Read More