These skewers are great for a casual BBQ dinner or you can make a smaller version for a delicious finger food option!
A great dish to make that everyone can help with.
Serves 4
Marinade Ingredients
- ½ cup olive oil
- ½ cup red wine
- ½ cup soy sauce
Skewer Ingredients
- 1kg porterhouse steak (250g per person). Trim the fat and cut into 2cm x 2cm cubes.
- 2 punnets cherry tomatoes
- 2 red onions, quartered and cut into smaller wedges
- Wooden skewers
Method
- Combine marinade ingredients and tip the mix into a shallow baking dish.
- Put the meat cubes into the marinade and turn them over to coat them in the marinade. Leave the steak in the marinade mix for one hour, turning regularly.
- Soak the skewers in cold water for one hour while the steak is marinating.
- Thread the skewers – we love this combination – tomato, onion, steak, tomato, onion, steak.
- Place the skewers on a hot BBQ plate and cook for approximately 10 minutes, turning to cook each side for a couple of minutes.
Enjoy straight off the BBQ!
To Download Recipe Card please click here >> Marinated Beef Skewers
