Local Australian Olive Oil

This Extra Virgin Olive Oil from Southern NSW Olive trees offers an outstanding flavour. Our wonderful Australian extra Virgin Olive Oil is grown and pressed locally in the Yass Valley, to the East of Jugiong. It has a full flavour with hints of pepper and bitterness.

Serving Suggestion
Australian olive oils are so versatile, you can use them with virtually any recipe from salads to stir fry, cakes and anything else that calls for quality olive oil.

Enjoy it with our Caramelised Balsamic Vinegar – a match made in heaven! This is the perfect combination to dip some crusty bread in.

Recipe Suggestion
Autumn Harvest Chicken

Ingredients:
Local Australian Olive Oil (100%).